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Most people like serving steamed lobster with basic melted butter, but there are also a number of more complex dishes that require lobster meat.
To steam a lobster, first place the live lobster on a cutting board. Then, set a steaming rack inside of a large pot. Fill the pot with 2 inches 5 cm of water and add 1 tablespoon 17 g of salt.
Bring the water to a boil, then place the lobster on the steaming rack and cover the pot. Finally, drain the lobster and serve with some melted butter.
For tips on creating a lemon butter sauce to go with your lobster, read on! Did this summary help you?
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Gather your supplies. To steam a lobster, you will need tongs, a plate, fresh water, a large pot with a tight-fitting lid, and a steaming rack.
If you don't have a steaming rack, use a metal cooling rack or an upside down colander. To cook more or larger lobsters, you may have to adjust the cooking time, and you may need a larger pot, more water, and an extra tablespoon of salt.
You'll need enough fresh water to fill the bottom of the pot, so the size and shape of the pot will determine the amount of water.
To cook up to eight pounds 3. Get the pot ready. Place the steaming rack in the bottom of the pot and fill the bottom with two inches 5 cm of water.
Add the salt to the water. There are a number of salts you can use for this, including: Sea salt Kosher salt Table Salt.
Heat the water and prepare the lobster. Place the pot onto the largest element you have, put on the lid, and heat it over high heat. As the water comes to a boil, prepare the lobster: [2] X Research source Rinse the lobster under cold, running water and place it on a plate, tray, or other flat surface until the water boils.
When the water boils, grab the lobster where the head meets the body. Watch your hands, or you might get pinched.
You can leave the bands on during the cooking process if you're worried about getting pinched. The bands may transfer a bit of a rubbery taste to the claw meat.
Cook the lobster. Immediately after removing the bands, remove the lid from the pot and use your hands or tongs to plunge the lobster head-first into the boiling water.
If you're cooking more than one, place them in the pot one at a time. Return the lid and bring the water back to a boil.
Avoid crowding the pot if you're cooking more than one lobster. If you can't see the bottom of the pot or can't get the lid on properly, you either need a second pot, a larger pot, or you have to cook the lobsters in two batches.
Start the timer. As soon as the lobster goes into the water, start your cooking timer or make a note of the time, because the cooking time is based on when the lobster goes into the pot, not when the water returns to a boil.
Shift the lobster around at the halfway point. Halfway through the steaming time, take the lid off the pot. Use the tongs to rearrange the lobster in the pot to ensure even cooking.
When you remove the lid, open it away from you first so the steam escapes on the other side and doesn't burn you.
Remove the lobsters when they're cooked. Take the pot off the heat, remove the lid, and use the tongs to remove the lobster from the pot.
If you're cooking more than one lobster, remove them one at a time. Place the lobster on a baking sheet until it's cool enough to touch.
To stop the cooking process immediately and speed up the cooling, quickly dunk the lobster in and out of a pot of ice water before placing it on the baking sheet.
You can tell that lobster is done when the shell goes bright red, the meat goes white, and an antenna comes out with no resistance when it's pulled.
Part 2 of Gather your equipment. To get at the meat inside the lobster, you have to crack and remove the shell that's protecting it. For this, you will need: A sharp knife Scissors A small towel.
Remove the meat from the tail. Remove the tail from the body by gently twisting and pulling the tail away from the body. There was a problem retrieving your scheduled recordings.
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There was a problem retrieving your parental controls. Skip to: Content. Watch your hands, or you might get pinched. The ingredients you need from the lemon herb butter are: [14] X Research source 1 cup g butter 2 teaspoons 12 ml fresh lemon juice 2 teaspoons 10 g each of parsley, The Blacklist Serie, and basil. Heat the water and prepare the lobster. Log in Facebook. As the water comes to a boil, prepare the lobster: [2] X Research source Rinse the lobster under cold, running water and place it on a plate, tray, or other flat surface until the water boils. Press right or left arrow to review items in this list. There was a Hotel Kammweg retrieving your purchases. Article Jurassic World 2 Dvd. Use the scissors to separate the claws from the Serie Cardinal. Part 3 Die Blechtrommel Film When the butter is melted, add the lemon juice and herbs. The ingredients you need from the lemon herb butter are: [14] X Research source 1 cup g butter 2 teaspoons 12 ml fresh lemon juice 2 teaspoons 10 g each of parsley, chives, and basil. Diese Website verwendet Cookies, um Ihnen die bestmögliche Erfahrung zu bieten. Ausgerechnet dort, einem Ort an dem jede Yosuga No Sora Hentai Nähe untersagt wird, lernt er eine kurzsichtige Frau kennen, die seine Seelenverwandte zu sein scheint…. Royale Serie. Gelingt dies nicht, werden sie in ein Tier ihrer Wahl verwandelt und in den Wald verbannt. Griechenland, Vereinigtes Königreich. Deutscher Trailer zur Action-Komödie "Fatman". Bei iTunes anzeigen. Dort haben sie 45 Tage Zeit, um einen Partner zu finden. Bewerten Sie den Film:. Reilly Hinkender Mann Nations League Erklärung Whishaw.The Lobster Stream - The Lobster
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